Add This Week's Top Stories About Fridge Larder

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+Tips For Organizing Your Fridge Larder
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+A fridge's larder is an ideal place to store expired produce. It also allows you to manage a smaller refrigerator and save money on your energy bills!
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+It's a great place to store items like breads, hard cheeses, and eggs. Fresh herbs also benefit from low moisture.
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+Keep It Organized
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+A fridge larder can help reduce food waste and make it easier to find items when cooking. However, like any room in your home, the refrigerator can get messy and uncontrollable. Here are some tips to ensure that your refrigerator runs smoothly and neatly.
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+Take Inventory
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+The most important part of organizing your fridge is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out, look up expiration dates, and wash the surfaces." Get rid of expired food items, throw or freeze leftovers and throw away anything that won't be eaten before it goes bad.
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+When you restock your fridge, make sure the items you use most often used are placed front and in the middle, Blakey advises. Then, you can put away the less-used items in the back and bottom of your fridge.
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+Organize Your Freezer
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+If you own a chest freezer, you can organize it with clear storage bins that will allow you to find foods easier. Label each bin clearly and categorize items that are similar together. Store condiments in one bin and sodas in another and cheese sticks in a third. You can also use a lazy Susan to store condiments and other items that are frequently used. This will prevent them from being lost in the back.
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+Store foods that need the coldest temperatures at the back of a side-by-side refrigerator and other items that require warmer temperatures towards the front. The lower shelf is ideal for milk, cream or butter (it will not melt) yogurt and other items that don't require constant temperatures. And the cooler drawers are the best to store spillage from produce.
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+Drawer dividers are an affordable and simple method of making your refrigerator more functional. They'll prevent your fruits and vegetables from rolling around, preventing them from spoiling before you can use them. They'll also keep your drawers clean and organized. To prolong the life of tender herbs, place them in water. (Mason jars that have one inch of water are ideal.) You can also purchase an herb preserver to keep in your refrigerator.
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+Keep it visible
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+Organising your fridge will help you reach for healthy foods that will keep you feeling full and content throughout the day. Make sure all your containers for food are clear so that you can see the contents. This will let you know the remaining days on your expiration date, and prevent you storing food that's over its best.
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+Begin by giving your refrigerator's larder a thorough cleaning. Scrub the drawers, shelves and racks using warm water and dishwashing detergent. Then give your refrigerator an excellent clean-up to rid it of any gross crumbs and spills that may have accumulated over the course of time.
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+Make sure that your fridge is clean and dry. Start with the cheese and deli drawer -- that's where you should store your cheeses, deli meats, leftovers and dairy items. Then, move to the produce drawer. This is where you should put away the leafy greens as they can quickly wilt. Keep it at least three-quarters full to ensure maximum freshness.
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+The pantry drawers in certain refrigerators is a great place to store storage of party trays, large bags of frozen vegetables, and other bulky food items. You can also use this area to house condiments like mayonnaise, mustard,  [Frydge](https://www.frydge.uk/) and ketchup as well as nut butters and other canned goods. Be careful not to store milk here however, as it may be spoiled quickly due to the fluctuating temperatures inside the fridge's door.
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+Finally, the refrigerator's back should be reserved for jarred foods, salad dressings and other condiments that can last longer. Use a riser for containers to make them easier to read. This will help you avoid closing and opening the lids multiple times.
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+Label each bin using a marker, or use stickers that are able to be easily read. This will let your family members to easily recognize what each container is and make it easier to locate what you're looking for. Labeling your bins is also a great way to clear your fridge and decrease the amount of plastic waste you generate.
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+Keep Cool
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+A good fridge larder keeps food at the right temperature, preventing spoilage and slowing the growth of bacterial. Larders are built into existing cabinets or can stand alone. They are usually placed on the north-facing side of the house to minimize sun exposure. They could also be equipped with additional insulation or ventilation to prevent heat from getting into the food storage area. They have walls that are thicker and have fewer windows. They are usually located on the north side of your house to minimize heat transfer.
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+A larder should have an area for meat storage and one for vegetables and fruits, each with a particular setting that can be programmed to the proper temperature. This will ensure that the burgers and chicken are cooked to perfection, however the salad greens will not be overly wilted. You can also set the larder drawer to low humidity for any fruit or vegetable that release a lot moisture such as cucumbers or tomatoes.
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+Other drawers in the refrigerator can hold items like cheese, fresh, cream and hard -wrapped in paper, greaseproof or clingfilm to keep it for a longer time. drinks, non-perishable condiments, such as eggs, ketchup and water can also be stored in the refrigerator door. The fridge door is not the best location to store milk because it is warmer and less stable than other drawers.
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+To give your space a more sleek appearance, you can organize small containers to make them easier to see. This is beneficial for family members who are traveling and need something to eat. Labelling shelves and bins to identify what should be eaten first could be helpful, particularly when family members aren't used to reading labels!
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+Larders are also an ideal place to store leftovers. You can keep them in various plastic and glass containers that are safe for food preparation. They are great for storing smaller portions of food items. These containers are ideal for saving time and money while shopping. And if you have a clean well-organized fridge that has a dedicated space for storing the items, it will be easier to stay on top of your food budget!
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+Keep it fresh
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+The most efficient ways to organize your fridge reduce food waste and help your healthy groceries last longer. Certain smart strategies will help keep your fresh food at the right temperature and allow you to find what's in your fridge.
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+Crisper drawers are included in many refrigerators. They alter the flow of air and increase humidity, thus extending the shelf life of fruits and vegetables. However, it's crucial to use them correctly. Mixing fruits and greens can cause the latter, like the greens to wilt or spoil prematurely due to the ethylene created. Separating produce types and storing them in the appropriate drawers is crucial.
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+Door shelves are typically the most warm part of the fridge. They should be reserved for food items that don't require extra cold or storage conditions that are special, such as jam jars, chutneys salad dressings, long-life juices (anything that is bought in bulk with the same expiration date). The top shelf can be used to store drinks like milk and water that can be stored in a upright position.
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+It isn't easy keeping refrigerator drawers tidy, with things rolling and jumbling together. But there are some simple ways to assist. First, you should invest in a set of refrigerator drawer dividers that keep the food items separate and prevent them from squishing against each other. Organizing by height also helps. Store produce of similar heights together. Don't place items that aren’t the same height in the same drawer.
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+A thermometer is an additional important item to have for your fridge's larder. It's a simple, inexpensive and easy to use tool that will ensure your fridge is at the ideal temperature to keep your food safe and fresh.
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+Don't forget to have a bag of plastic grocery bags in your fridge for storing items that don't have their own container. The moisture in the bag stops vegetables from becoming rotten. For herbs that typically will wilt over time you can keep them fresher longer by washing them before putting them in a glass of water. This is just as efficient as a plastic bag in keeping moisture.